Organic Kombucha Starter Kit
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FermentLife

Organic Kombucha Starter Kit

★★★★☆ 4.2 (5 reviews)
$27.99

Everything you need to brew probiotic-rich kombucha at home. Includes live SCOBY.

Brew your own probiotic-rich kombucha with our complete starter kit. Includes a live organic SCOBY (Symbiotic Culture Of Bacteria and Yeast), organic cane sugar, premium loose-leaf green and black tea blend, pH strips, muslin cloth, rubber bands, and a detailed brewing guide. Makes up to 1 gallon per batch. The SCOBY is grown in our certified organic facility and ships in starter liquid ready to brew. Save money while enjoying fresh, living kombucha.

Benefits

  • Probiotic gut health
  • DIY fermentation
  • immune support
  • digestive enzymes
  • B-vitamins
  • cost savings

Ingredients

Live organic SCOBY, organic cane sugar, organic green and black tea blend, pH testing strips, muslin cloth cover, brewing guide

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Customer Reviews (5)

T
Taylor B. ✓ Verified Purchase
★★★★★

Making kombucha is easier than I thought

I was intimidated by home brewing but this kit made it foolproof. The SCOBY arrived healthy and active, the instructions are clear, and my first batch turned out delicious. I have been brewing weekly for 3 months now.

👍 52 people found this helpful

C
Claire D. ✓ Verified Purchase
★★★★★

Saves so much money

I was spending forty dollars a month on kombucha from the store. Now I make it at home for pennies. The SCOBY has grown and I have even gifted babies to friends. This kit pays for itself in one month.

👍 45 people found this helpful

R
Rachel C. ✓ Verified Purchase
★★★★☆

Great kit, could include the jar

Everything you need except the glass jar, which you need to buy separately. Once I got that sorted, the brewing process was straightforward. The tea blend they include makes a really nice flavor base.

👍 28 people found this helpful

D
Dylan A. ✓ Verified Purchase
★★★★☆

Healthy SCOBY, good instructions

The SCOBY was thick, healthy, and arrived in plenty of starter liquid. Brewing guide covers the basics well. I wish it had more information about secondary fermentation and flavoring, but there are plenty of online resources.

👍 23 people found this helpful

J
Jordan P.
★★★☆☆

Learning curve involved

My first batch was too vinegary because I let it ferment too long. Second batch was much better. The pH strips are essential for knowing when it is ready. Would be helpful if they included a temperature guide for different seasons.

👍 19 people found this helpful