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ZenLeaf
First-harvest Japanese matcha from Uji, Kyoto. Stone-ground, vibrant green, umami-rich.
Our Ceremonial Grade Matcha is sourced directly from a 5th-generation tea farm in Uji, Kyoto — the birthplace of Japanese matcha. Made exclusively from first-harvest (ichiban-cha) shade-grown tencha leaves, stone-ground on traditional granite mills. The result is an exceptionally smooth, vibrant green powder with rich umami flavor and zero bitterness. Contains L-theanine for calm, focused energy. 30g tin, approximately 30 servings.
100% organic first-harvest matcha green tea (Camellia sinensis) from Uji, Kyoto, Japan
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I spent a year in Japan and drank matcha daily. ZenLeaf's ceremonial grade is the closest I have found to what I had in Kyoto. The vibrant green color, the umami richness, zero bitterness — it is perfection. Worth every cent.
👍 68 people found this helpful
I switched from coffee to matcha three months ago and the difference in my energy levels is incredible. No more afternoon crashes. The L-theanine gives a calm, focused alertness that coffee never could. ZenLeaf is the only brand I trust.
👍 55 people found this helpful
Preparing this matcha with a bamboo whisk has become my morning meditation. The foam is thick and creamy, the taste is sweet and vegetal. This is what real matcha should be. I am on my fourth tin.
👍 47 people found this helpful
No jitters, no crash, just smooth sustained energy for hours. I make a matcha latte with oat milk every morning. My focus at work has improved dramatically. This is premium matcha that delivers.
👍 43 people found this helpful
The quality is undeniably excellent. You can see and taste the difference between this and grocery store matcha. My only hesitation is the price — but knowing it comes directly from a Uji family farm makes it worth it.
👍 36 people found this helpful